Subj : T.O.H. Daily Recipe - 657
To : All
From : Dave Drum
Date : Tue Dec 10 2024 04:38 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken & Green Chile Stuffed Shells
Categories: Pasta, Poultry, Cheese, Chilies, Dairy
Yield: 12 servings
12 oz Box jumbo pasta shells
12 oz Cream cheese; softened
3 c Shredded rotisserie chicken
4 c Shredded Monterey Jack
- cheese; divided
1 bn Green onions; chopped
1/4 c Butter; in cubes
1/4 c A-P flour
2 ts Ground cumin
1 ts Salt
1/2 ts Pepper
3 c Chicken broth
8 oz Sour cream
8 oz (2 cans) chopped green
- chilies
Set oven @ 375ºF/190ºC.
Cook pasta shells according to package directions to al
dente; drain and rinse in cold water.
In a large bowl, beat cream cheese for 2 minutes. Beat
in chicken, 1 1/2 cups Monterey Jack cheese and green
onions. Spoon cheese mixture into pasta shells; place in
a greased 15" X 10" baking dish.
In a small saucepan, melt butter over medium heat. Whisk
in flour, cumin, salt and pepper until smooth. Gradually
whisk in chicken broth. Bring to a boil. Cook and stir
until thickened, 1-2 minutes. Remove from heat, whisk in
sour cream. Stir in green chiles and 1 cup Monterey Jack
cheese; pour over shells. Sprinkle with remaining 1-1/2
cups cheese.
Cover and bake until bubbly, 25 minutes. Uncover, bake
until cheese is browned, 10-15 minutes.
Donna Gribbins, Shelbyville, Kentucky
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... I hate people who are not serious about meals. It is so shallow of them.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
