Subj : 12/10 Nat'l Lager Day - 2
To   : All
From : Dave Drum
Date : Mon Dec 09 2024 08:55 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Black Noddy Lager Pork Loin
Categories: Pork, Fruits, Beer, Herbs
     Yield: 8 Servings

     2 lb All-natural pork loin
    24 oz Buckbean Black Noddy Lager
     1 c  Apple cider
   1/2 c  Kosher salt
   1/2 c  Brown sugar
     1    Apple; diced medium
     2    Cinnamon sticks
     2    Star anise
     1 tb Fennel seed
     1    Earl Grey tea bag

 Place the pork in a large bowl. In a separate bowl, mix
 all ingredients (leaving the tea bag intact) until sugar
 and salt are dissolved, then pour over the pork to brine
 the meat. Refrigerate for 24 to 36 hours.

 Set an oven @ 350ºF/175ºC. Remove the pork from the brine
 brine and place in a nonstick roasting pan. Roast the
 loin in the oven until it reaches 145ºF/60ºC internally,
 about 45 to 50 minutes. Remove and let rest about 10
 minutes before serving.

 Serve with a fresh green salad or a helping of potato
 salad.

 From: http://draftmag.com/recipes

 Uncle Dirty Dave's Archives

MMMMM

... Forget almond milk. The latest craze is beef milk from living animals.
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