Subj : 100 Easy Dinners - 099
To   : All
From : Dave Drum
Date : Mon Dec 09 2024 08:45 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beans & Greens Alla Vodka
Categories: Vegetables, Booze, Chilies, Greens, Dairy
     Yield: 4 servings

     3 tb Olive oil
     1    Yellow onion,; fine chopped
     4 cl Garlic; fine chopped
          Salt
     6 oz Can tomato paste
   1/4 c  Vodka
   1/2 ts Red-pepper flakes
    30 oz (2 cans) white beans or
          Chickpeas; drained but not
          - rinsed
     1 bn Kale; ribs removed, leaves
          - torn or coarse chopped
   1/4 c  Heavy cream
          Grated Parmesan; as needed

 In a large pot or Dutch oven, heat the olive oil over
 medium-high. Add the onion and garlic, season with salt,
 and cook, stirring occasionally, until softened, 3 to 5
 minutes. Add the tomato paste, vodka and red-pepper
 flakes. Cook, stirring, until the tomato paste is a
 shade darker and starts to stick to the bottom of the
 pot, 2 to 3 minutes.

 Add 2 cups water, the beans and the kale, season with
 salt and bring to a simmer. Reduce heat to maintain a
 simmer, cover, and cook until the liquid is flavorful
 and the kale is tender, 7 to 10 minutes.

 Remove from the heat and stir in the heavy cream. Taste
 and if it needs more salt, stir in some grated Parmesan.
 Serve with more Parmesan on top.

 By: Ali Slagle

 Yield: 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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