Subj : Churck Cookbook Top 10-10
To   : All
From : Dave Drum
Date : Wed Dec 04 2024 02:49 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Glorified Hash Browns
Categories: Five, Potatoes, Cheese, Soups
     Yield: 10 servings

21 1/2 oz (2 cans) cream of celery
          - soup; undiluted
    16 oz Spreadable chive & onion
          - cream cheese
     2 lb Bag frozen cubed hash brown
          - potatoes
     1 c  Shredded Cheddar cheese

 In a large microwave-safe bowl, combine the soup and
 cream cheese. Cover and cook on high for 3-4 minutes or
 until cream cheese is melted, stirring occasionally. Add
 the potatoes and stir until coated.

 Spoon into a greased 13x9-in. baking dish. Bake,
 uncovered, @ 350oF/175oC for 35-40 minutes or until the
 potatoes are tender. Sprinkle with cheddar cheese. Bake
 3-5 minutes longer or until cheese is melted.

 Betty Sitzman, Wray, Colorado

 Makes: 10 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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