Subj : 11/29 Nat Leftovers Day 2
To   : All
From : Dave Drum
Date : Thu Nov 28 2024 02:47 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crescent Roll Leftover Chicken
Categories: Five, Breads, Soups, Dairy, Poultry
     Yield: 6 Servings

     8 oz (2 tubes) refrigerated
          - crescent roll dough
     8 oz Shredded cooked chicken
   1/2 c  Dairy sour cream
10 3/4 oz Can cream of chicken soup
     1 c  Shredded Cheddar cheese

 Set oven @ 350ºF/175ºC.

 Prepare a 10" x 13" baking dish with non-stick spray.

 Separate crescent roll dough along perforations into
 individual portions.

 Mix chicken and sour cream together in a bowl; spoon
 equal amounts into the center of each crescent roll
 dough portion; roll dough around the chicken mixture
 and lay into the prepared baking dish.

 Bake rolls in preheated oven for 5 minutes. Pour
 chicken soup over the rolls and bake another 10 min.
 Sprinkle Cheddar cheese over the rolls and continue
 baking until the cheese melts completely, about 10
 minutes more.

 Recipe by: Cindy Petersen

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Kitchen

MMMMM

... I'd give you a piece of my mind, but I'm on the last one.
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