Subj : Mexican Sides - 20
To   : All
From : Dave Drum
Date : Mon Nov 25 2024 02:24 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mexican Street Corn Salad (Esquites)
Categories: Vegetables, Cheese, Herbs, Chilies, Citrus
     Yield: 6 servings

     2 tb Olive oil
     3 c  Corn niblets; thawed
   1/2 c  Mayonnaise
   1/3 c  Crumbled Cotija cheese
   1/3 c  Chopped fresh cilantro
     2    Green onions; thin sliced
     1    Jalapeno pepper; seeded,
          - minced
     1 tb Lime juice
     2 cl Garlic; minced
   1/2 ts Chilli spice mix
   1/4 ts Smoked paprika
   1/8 ts (ea) salt & pepper
          Lime wedges; opt

 In a large skillet, heat oil over medium-high heat. Add
 corn; cook and stir until lightly charred, 8-10 minutes.
 Transfer to a large bowl. Stir in remaining ingredients.
 Serve warm. If desired, garnish with additional minced
 cilantro, crumbled Cotija cheese and lime wedges.

 Taste of Home Test Kitchen

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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