Subj : 11/24 Nat'l Sardine Day 5
To   : All
From : Dave Drum
Date : Sat Nov 23 2024 08:08 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Broiled Sardines w/Mustard-Shallot Crumbs
Categories: Seafood, Vegetables, Dairy, Herbs, Condiments
     Yield: 6 Servings

   1/3 c  Fine dry bread crumbs
 2 1/2 tb Whole-grain mustard
     2 tb Chopped parsley
 1 1/2 tb Unsalted butter; softened
     1 sm Shallot; thin sliced, in
          - rings
   1/4 ts Crushed red pepper
          Salt
   1/2 c  Heavy cream
    16 oz (4 ea 4 to 4 1/2 oz cans) of
          - large sardines in olive
          - oil, drained, halved long
          - way, and boned

 Preheat the broiler. In a medium bowl, combine the bread
 crumbs with 1 1/2 tablespoons of the mustard, the
 parsley, butter, shallot and crushed red pepper. Season
 lightly with salt.

 In a medium, shallow baking dish, whisk the heavy cream
 with the remaining 1 tablespoon of mustard.

 Arrange the sardines in the baking dish, skin side down.
 Scatter the bread-crumb mixture on top. Broil the
 sardines 6" from the heat for 1 minute and 30 seconds, or
 until heated through and golden brown.

 Serve at once.

 RECIPE FROM: http://www.foodandwine.com

 Uncle Dirty Dave's Archives

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