Subj : Midwestern Casseroles 77
To : All
From : Dave Drum
Date : Sun Nov 17 2024 10:50 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Tamale Casserole
Categories: Vegetables, Poultry, Cheese, Breads, Herbs
Yield: 8 servings
1 lg Egg; lightly beaten
14 3/4 oz Can cream-style corn
8 1/2 oz Box cornbread/muffin mix
4 oz Can chopped green chilies
1/3 c Milk
1/4 c Shredded Mexican cheese
- blend
MMMMM--------------------------TOPPING-------------------------------
2 c Coarse shredded, cooked
- chicken
10 oz Can enchilada sauce
1 ts Ground cumin
1/2 ts Onion powder
1 3/4 c Shredded Mexican cheese
- blend
MMMMM--------------------------OPTIONAL-------------------------------
Chopped green onions
Tomatoes
Avocado
Set oven @ 400ºF/205ºC.
In a large bowl, combine the first 6 ingredients; stir
just until dry ingredients are moistened. Transfer to a
greased 13" X 9" baking dish. Bake until light golden
brown and a toothpick inserted in center comes out
clean, 15-18 minutes.
In a large skillet, combine chicken, enchilada sauce,
cumin and onion powder; bring to a boil, stirring
occasionally. Reduce heat; simmer, uncovered, 5 minutes.
Spread over cornbread layer; sprinkle with cheese.
Bake until cheese is melted, 10-12 minutes longer. Let
stand 10 minutes before serving. If desired, top with
green onions, tomatoes and avocado.
Jennifer Stowell, Deep River, Iowa
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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