Subj : 11/14 Nat Guacamole Day
To   : All
From : Dave Drum
Date : Wed Nov 13 2024 02:50 pm

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     Title: Chef Edgar's Guacamole
Categories: Fruits, Vegetables, Chilies, Herbs, Citrus
     Yield: 8 servings

     6    Ripe avocadoes
     1 md Tomato; diced
     1 sm White onion; diced
     1 lg Jalapeno; seeded, deveined
     1 ts Garlic powder
     1 c  Cilantro; chopped
     3    Limes; juiced
     1 tb White vinegar
          Sea salt
          Corn chips

 Courtesy of Chef Edgar Gutierrez of Tres Carnales.

 Combine the onions , vinegar, lime juice, salt and
 pepper and set aside for at least 3 hours.

 Peel and seed the avocados and mash. Reserve pits (the
 avocado pit will keep the guacamole from turning brown).

 Chop the jalapeƱo and combine with tomatoes, cilantro,
 garlic powder, marinated onion.

 Combine all ingredients in a large bowl including pits.
 Mix thoroughly.

 Serve immediately with corn chips.

 RECIPE FROM: https://www.foodnetwork.ca

 Uncle Dirty Dave's Archives

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