Subj : 11/12 Nat'l French Dips 2
To   : All
From : Dave Drum
Date : Mon Nov 11 2024 07:54 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow Cooker 3-Ingredient French Dips
Categories: Five, Beef, Breads, Vegetables
     Yield: 8 Servings

     3 lb Beef brisket; sliced
     2 oz Env onion soup mix
    14 oz Can beef broth
     8 lg French rolls; split

 Put beef brisket in a slow cooker. Mix onion soup mix
 into beef broth in a small bowl; pour over brisket.

 Cook on Low 7 to 9 hours.

 Remove brisket to a cutting board and cut into slices.
 Fill rolls with beef. Ladle juices from slow cooker
 into individual bowls to serve with the sandwiches for
 dipping.

 by Angela Davidsmeyer

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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