Subj : 11/9 Nat'l Scrapple Day 1
To   : All
From : Dave Drum
Date : Fri Nov 08 2024 04:09 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Amish Scrapple
Categories: Pork, Dairy, Herbs
     Yield: 8 Slices

   1/2 lb Pork breakfast sausage
 1 3/4 c  Chicken broth or water
 1 3/4 c  Whole milk
     1 c  Cornmeal
     1 ts Ground poultry seasoning
   1/2 ts Salt
   1/4 ts Black pepper
     3 tb Butter

 Coat an 8" x 4" loaf pan with cooking spray.

 In a large skillet over medium-high heat, cook sausage 5
 to 7 minutes, or until browned, stirring occasionally.
 Drain fat.

 Add broth and milk and bring to a boil. Stir in
 remaining ingredients except butter and cook until
 thickened. Reduce heat to low, cover, and cook for 10
 minutes, stirring occasionally.

 Pour into loaf pan, cool, and refrigerate at least 2
 hours. Invert onto a board, and cut into 1" slices.

 In a skillet, melt butter over medium-high heat and fry
 cornmeal slices for 8 to 10 minutes or until golden
 brown on both sides.

 NOTES: We like to serve our Amish scrapple with a little
 brown gravy on top.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

MMMMM

... "You are your best thing." -- Toni Morrison
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

You are viewing proxied material from vert.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.