Subj : 11/5 Nat'l Stout Day - 3
To : All
From : Dave Drum
Date : Mon Nov 04 2024 06:38 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Milk Stout Bread
Categories: Breads, Beer, Fruits, Nuts
Yield: 1 Loaf
3 c A-P flour (13 1/2 oz)
3 3/4 ts Baking powder
1/2 ts Salt
1/2 c White sugar
1/3 c Molasses
12 oz Guinness Over The Moon Milk
- Stout
1/4 c Butter; melted
Cooking spray
MMMMM-------------------------ADDITIONS------------------------------
1/2 c Craisins
1/2 c Raisins
1/2 c Walnuts; coarse chopped
1/2 c Dates; chopped
Set oven @ 350oF/175oC.
Spray a 9" x 5" loaf pan with non-stick spray.
In a large bowl sift together the flour, baking powder,
salt and sugar.
Slowly pour half of the beer into the flour mixture and
stir.
Add the molasses and stir in the balance of the beer.
Stir in your choice(s) of craisins, raisins, dates,
and/or nuts.
NOTE: Stir just enough to blend in the flour but DO NOT
over mix or you'll end up with a beer brick!
Pour into the prepared loaf pan (no more than 2/3 full).
Bake for 45 - 55 minutes or until toothpick comes out
clean.
Cool in pan for 5 minutes, and then turn it out onto
a rack.
Drizzle or brush the butter on the top of the bread.
Makes one loaf.
RECIPE FROM:
https://www.food.com
Uncle Dirty Dave's Archives
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