Subj : E-Z Fall Recipes - 61
To : All
From : Dave Drum
Date : Mon Oct 28 2024 01:42 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Caesar Florentine
Categories: Five, Poultry, Cheese, Greens, Breads
Yield: 4 servings
2 c Grated Parmesan cheese;
- divided
2 c Caesar salad croutons;
- coarse crushed, divided
1 c Fresh baby spinach
1 c Creamy Caesar salad
- dressing; divided
4 (8 oz ea) skinned chicken
- breast halves; bone-in
Set oven @ 375oF/190oC.
In a large bowl, combine 1 cup cheese, 1 cup crushed
croutons, spinach and 1/2 cup salad dressing. Cut a
pocket in the thickest part of each chicken breast; fill
with cheese mixture.
Place remaining dressing and crushed croutons in
separate shallow bowls. Dip chicken in dressing, then
roll in croutons.
Transfer to a greased 13" X 9" baking dish. Bake,
uncovered, 30 minutes. Sprinkle with remaining
cheese; bake 10-15 minutes longer.
Joyce Conway, Westerville, Ohio
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... It's best to use a chicken that is already dead.
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