Subj : Top 10 13X9 Casserole 10
To : All
From : Dave Drum
Date : Sun Oct 27 2024 02:02 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pioneer Woman's Sweet Potato Casserole
Categories: Potatoes, Dairy, Nuts
Yield: 10 servings
MMMMM--------------------------POTATOES-------------------------------
4 md Sweet potatoes
1 c Granulated sugar
1 c Milk
2 lg Eggs
1 ts Vanilla extract
1 ts Salt
MMMMM--------------------------TOPPING-------------------------------
1 c Light brown sugar
1 c Pecans; chopped
1/2 c A-P flour
6 tb Unsalted butter
Set the oven @ 375ºF/190ºC.
Scrub the sweet potatoes under running water, then place
them on a baking sheet. Bake for 35 to 40 minutes until
they can easily be pierced with a fork. Cut the potatoes
open and scoop out the cooked insides into a large bowl.
Discard the skins.
Increase the oven temperature to 400ºF/205ºC.
Use a hand masher to mash down the sweet potatoes in the
bowl; they don’t need to be perfectly smooth. Add in the
granulated sugar, milk, eggs, vanilla extract and salt.
Mash or stir until the ingredients are completely
incorporated into the potatoes.
Add the brown sugar, chopped pecans, flour and sliced
butter to a medium-sized bowl. Use a pastry blender or
forks to cut the butter into the dry ingredients until
they're combined into a coarse mixture.
Spread the sweet potatoes in a 13" X 9" baking dish.
Sprinkle the pecan streusel evenly over the entire
surface of the potatoes. Bake the potatoes for 30 to 35
minutes until the streusel is nicely browned and
crunchy. Serve the sweet potato casserole immediately.
Ree Drummond, Lost in TV Land
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "You've got to take the bitter with the sour." -- Samuel Goldwyn
___ MultiMail/Win v0.52
--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
