Subj : E-Z Fall Recipes - 47
To   : All
From : Dave Drum
Date : Fri Oct 25 2024 10:20 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Artichoke Blue Cheese Fettuccine
Categories: Five, Pasta, Vegetables, Cheese
     Yield: 4 servings

    12 oz Box fettuccine
     1 c  Sliced fresh mushrooms
    14 oz Can water-pack artichoke
          - hearts; drained, chopped
 1 1/2 c  Alfredo sauce
   1/4 c  Crumbled blue cheese

 Cook fettuccine according to package directions.

 Meanwhile, place a lightly oiled large nonstick skillet
 over medium-high heat. Add mushrooms and artichoke
 hearts; cook and stir until mushrooms are tender. Stir
 in Alfredo sauce; bring to a boil over medium heat.
 Reduce heat; simmer, uncovered, 5 minutes, stirring
 occasionally.

 Drain fettuccine, reserving 1/3 cup pasta water. Add
 fettuccine to artichoke mixture; toss to combine, adding
 reserved pasta water if desired. Sprinkle with blue
 cheese.

 Jolanthe Erb, Harrisonburg, Virginia

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Turkey can never beat pig.
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