Subj : E-Z Fall Recipes - 09
To   : All
From : Dave Drum
Date : Sat Oct 19 2024 02:56 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ravioli Lasagna
Categories: Five, Beef, Sauces, Cheese, Pasta
     Yield: 8 servings

     1 lb Ground beef
    28 oz Jar spaghetti sauce
    25 oz Bag frozen sausage or cheese
          - ravioli
 1 1/2 c  Shredded mozzarella cheese
          Fresh basil; optional

 In a large skillet, cook and crumble the beef over
 medium heat until no longer pink, 5-7 minutes; drain. In
 a greased 2 1/2 qt. baking dish, layer a third of the
 spaghetti sauce, half of the ravioli, half the beef and
 1/2 cup cheese; repeat layers. Top with remaining sauce
 and cheese.

 Cover and bake @ 400ºF/205ºC for 40-45 minutes or until
 heated through. If desired, sprinkle with chopped fresh
 basil.

 Patricia Smith, Asheboro, North Carolina

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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