Subj : Spooky Season Goodies -
To : All
From : Dave Drum
Date : Tue Oct 15 2024 02:17 pm
MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Crescent-Sheet Pumpkins
Categories: Squash, Cheese, Herbs, Breads
Yield: 16 servings
1 1/2 c Canned pumpkin
1/2 c Cream cheese; softened
1/2 c (packed) light brown sugar
1 lg Egg
3 ts Ground cinnamon
1/2 ts Grond ginger
1/2 ts Nutmeg
1/4 ts Ground allspice
2 ts Vanilla extract
16 oz (2 tubes) refrigerated
- crescent roll dough
1 Roll kitchen twine; about 1
- foot per pumpkin
4 tb Unsalted butter; melted
16 Pretzel rods (sticks)
Set oven @ 375ºF/190ºC and line a sheet pan with
parchment paper.
In a medium bowl, beat together pumpkin, cream cheese
and brown sugar until combined, 1-2 minutes. Beat in
egg, cinnamon, ginger, nutmeg, allspice and vanilla
until just combined.
Unroll crescent-roll dough and separate into 8
rectangles. Pinch together perforations between
triangles, then halve each rectangle to make 16 squares
total.
Put a square in your palm, gently stretch dough on all
sides, then drop 2 tablespoons pumpkin mixture into
center. Pinch together corners to seal, then roll gently
between your palms to form a ball. Transfer sealed side
down to prepared sheet pan. Repeat with remaining dough.
Wind a long piece of kitchen string around each ball to
create 8 pumpkin "ribs." Brush with melted butter. Bake
until golden brown, 20-25 minutes. Remove from oven and
let cool on sheet pan 10_15 minutes.
Gently remove string, then insert a pretzel into each
pumpkin’s top. Serve immediately.
RECIPE FROM:
https://schnucks.com
Uncle Dirty Dave's Archives
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