Subj : T.O.H. Daily Recipe - 598
To   : All
From : Dave Drum
Date : Sun Oct 13 2024 07:05 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Sweet Potato Salad
Categories: Potatoes, Nuts, Fruits, Herbs, Sauces
     Yield: 6 servings

     4 c  Diced, peeled sweet
          - potatoes
     1 tb Olive oil
   1/2 c  Chopped walnuts; toasted
   1/3 c  Dried cherries; chopped
   1/4 c  Minced fresh parsley
     2 tb Mayonnaise
 4 1/2 ts White vinegar
     1 tb Honey
   1/2 ts Grated lime zest
   1/4 ts Salt

 Place potatoes on a 15" X 10" X 1" baking pan coated
 with cooking spray. Drizzle with oil; toss to coat. Bake
 @ 400ºF/205ºC for 30-45 minutes or until tender. Cool to
 room temperature.

 In a large bowl, combine the walnuts, cherries, parsley
 and potatoes. In a small bowl, combine the mayonnaise,
 vinegar, honey, lime zest and salt. Pour over potato
 mixture and toss to coat. Serve warm or cold.

 Fran Fehling, Staten Island, New York

 Makes:

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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