Subj : 10/13 Peanut Festival -
To : All
From : Dave Drum
Date : Sat Oct 12 2024 05:15 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Billy Carter Peanut Cake
Categories: Cakes, Desserts, Nuts, Dairy, Cheese
Yield: 1 Cake
MMMMM-------------------------BASE LAYER------------------------------
2/3 c Crushed peanuts
1 c Flour
1/4 lb Butter
MMMMM-------------------------2ND LAYER------------------------------
2/3 c Peanut butter
8 oz Cream cheese
1 c 10x (confectioner's) sugar
8 oz Cool Whip
MMMMM-------------------------3RD LAYER------------------------------
3 3/8 oz Pkg instant chocolate
- pudding
3 3/8 oz Pkg instant vanilla
- pudding
2 2/3 c Whole milk
MMMMM-------------------------4TH LAYER------------------------------
8 oz Cool Whip
MAKE THE BASE: Combine and press down in 9" x 13" pan.
Bake at 350ºF/175ºC for 15 minutes.
MAKE THE 2ND LAYER: Blend first 3 ingredients until
smooth, then fold in Cool Whip. Spread on base layer.
MAKE THE 3RD LAYER: Beat at high speed about 5 minutes
until thick. Spread over second layer.
FINISH THE CAKE: Spread Cool Whip over all. Sprinkle with
crushed peanuts.
KEEP REFRIGERATED. May be frozen.
Makes one cake. Serve with Billy Beer
RECIPE FROM:
http://www.cooks.com
Uncle Dirty Dave's Archives
MMMMM
... Vegetarian ham now in chicken flavour?!?
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