Subj : NYT Most Requested - 06
To   : All
From : Dave Drum
Date : Mon Oct 07 2024 05:32 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Original Plum Torte
Categories: Cakes, Desserts, Fruits
     Yield: 8 Servings

     1 c  Sugar
   1/2 c  Unsalted butter; softened
     1 c  Unbleached flour; sifted
     1 ts Baking powder
       pn Salt (opt)
     2 lg Eggs
    24    Halves pitted purple plums
          Sugar, lemon juice and
          - cinnamon, for topping

 Set oven @ 350ºF/175ºC.

 Cream the sugar and butter in a bowl. Add the flour,
 baking powder, salt and eggs and beat well.

 Spoon the batter into a springform pan of 8, 9 or 10
 inches. Place the plum halves skin side up on top of the
 batter. Sprinkle lightly with sugar and lemon juice,
 depending on the sweetness of the fruit. Sprinkle with
 about 1 teaspoon of cinnamon, depending on how much you
 like cinnamon.

 Bake 1 hour, approximately. Remove and cool; refrigerate
 or freeze if desired. Or cool to lukewarm and serve
 plain or with whipped cream. (To serve a torte that was
 frozen, defrost and reheat it briefly at 300ºF/150ºC.)

 By: Marian Burros

 Yield: 8 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

... Peruvians grew corn; their silly hipster kids invented quinoa.
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