Subj : 13X9 Casserole Top 10/08
To   : All
From : Dave Drum
Date : Mon Oct 07 2024 08:34 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Divan
Categories: Poultry, Dairy, Vegetables, Soups. chee
     Yield: 10 servings

   1/4 c  + 1 tb butter; divided
   1/4 c  A-P flour
 1 1/2 c  Half & Half cream
   1/2 c  Cooking sherry or water
21 1/2 oz (2 cans) cream of chicken
          - soup; undiluted
    20 oz (2 boxes) frozen cut or
          - chopped broccoli; thawed
     1 c  Cooked rice
     4 c  Cooked chicken in cubes
     2 c  Shredded Cheddar cheese
     1 c  Soft bread crumbs
          Minced fresh parsley; opt

 In a small saucepan, melt 1/4 cup butter. Add flour,
 stirring until blended. Stir in the cream and cooking
 sherry or water; cook and stir until thickened and
 bubbly. Cook and stir 2 more minutes. Blend in soup
 until smooth; remove from the heat and set aside.

 Place broccoli in an ungreased 13" X 9" baking dish.
 Cover with rice and then half of the sauce. Top with
 chicken. Stir shredded cheese into remaining sauce; pour
 over the chicken.

 Melt the remaining butter and toss with bread crumbs.
 Sprinkle over the casserole. Bake, uncovered, @
 350+IF/175+IC for 35-45 minutes or until heated through.
 If desired, sprinkle with parsley before serving.

 Mary Pat Lucia, North East, Pennsylvania

 Makes: 10 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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