Subj : Tailgating Grub - 30
To   : All
From : Dave Drum
Date : Wed Oct 02 2024 07:46 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker BBQ Pulled Chicken
Categories: Poultry, Bbq, Chilies
     Yield: 8 servings

 1 1/2 c  Tomato-based BBQ sauce;
          - homemade or bought
     2    Chipotle chiles in adobo
          +=+PLUS+=+
     2 tb Adobo sauce
     2 tb Worcestershire or soy sauce
 1 1/2 ts Onion powder
     2 lb Boned, skinned chicken
          - thighs
     2 lb Boned, skinned chicken
          - breasts
          Salt & black pepper

 In a 5 to 8 quart slow cooker, stir together 1 cup
 barbecue sauce, chipotle chiles, adobe sauce,
 Worcestershire sauce and onion powder. Add the chicken,
 season with salt and pepper, and toss to coat. Cover and
 cook on low until the chicken shreds easily when pulled
 with a fork, 3 to 5 hours.

 Working right in the slow cooker, use two forks to shred
 the meat into large, bite-size pieces. Stir in the
 remaining 1/2 cup barbecue sauce and season to taste
 with salt and pepper.

 By: Ali Slagle

 Yield: 8 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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