Subj : Tailgating Grub - 20
To   : All
From : Dave Drum
Date : Mon Sep 30 2024 04:12 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Miso Meatballs
Categories: Poultry, Breads, Dairy, Vegetables
     Yield: 4 Servings

   1/4 c  Whole milk
     3 tb Sweet white miso
     1 tb Minced garlic
     1 ts Kosher salt
   3/4 ts Black pepper
   1/2 c  Fine crushed Ritz crackers
     1 lb Ground chicken

 Set oven @ 425ºF/218ºC.

 In a large bowl, combine all the ingredients, and use
 your hands to gently mix. The mixture will be very
 sticky. Lightly wet your hands to prevent sticking
 during mixing and shaping meatballs.

 Shape the meat into 12 golf-ball-size rounds (about 2"
 in diameter), and arrange on a greased rimmed baking
 sheet.

 Bake until golden and cooked through, about 15 minutes.

 Serve warm.

 By: Kay Chun

 Yield: 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

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