4 lg Idaho potatoes; peeled, in
- 2" chunks
6 tb Goose grease
6 cl Garlic; sliced paper thin
1/4 c Fine-chopped parsley
2 tb Salt
Preheat oven to 425ºF/220ºC.
Boil potato pieces in salted water for 6 minutes & drain
well. Heat a 12" to 14" saute' pan over medium heat and
add goose fat. Add potatoes and shake pan. Cook for 10 -
12 minutes, shaking, not stirring, to move spuds around
constantly. Place in oven for 10 min, remove, sprinkle
with garlic, parsley and salt and serve.
Source: Mediterranean Mario w/Mario Batali;
TV FOOD NETWORK Show # ME-1A23
Uncle Dirty Dave's Kitchen
MMMMM
... "A physicist is an atom's way of knowing about other atoms" - George Wald
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
