Subj : Melissa Clark Top 50 - 2
To : All
From : Dave Drum
Date : Wed Sep 25 2024 05:50 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: One-Pan Orzo w/Spinach And Feta
Categories: Pasta, Greens, Cheese, Vegetables, Herbs
Yield: 4 servings
2 tb Unsalted butter
4 lg Scallions; trimmed, thin
- sliced
2 lg Garlic cloves; minced
8 oz Baby spinach leaves; coarse
- chopped
1 ts Kosher salt
1 3/4 c Chicken stock
1 c Orzo
1 ts Fine grated lemon zest
3/4 c Crumbled feta; more for
Garnish
1/2 c Peas; thawed (opt)
1 c Chopped fresh dill
Heat a 10" skillet over medium, then melt butter, 30
seconds to 1 minute. Stir in about three-quarters of the
scallions (saving some of the green parts for garnish)
and garlic, and cook until softened, stirring
frequently, about 3 minutes.
Stir in spinach, adding in batches if it doesn’t all fit
in the pan at once, and 1/2 teaspoon salt. Continue to
cook, stirring occasionally, until spinach is wilted,
about 5 minutes.
Stir in stock and bring to a simmer. Stir in orzo, lemon
zest and remaining 1/2 teaspoon salt. Cover and simmer
over medium-low heat until orzo is nearly cooked through
and most of the liquid is absorbed, 10 to 14 minutes,
stirring once or twice.
Stir in cheese, peas (if you like) and dill, cover the
pan, and cook for another 1 minute, to finish cooking
and warm the peas. To serve, sprinkle with more cheese
and the reserved scallions.
By: Melissa Clark
Yield: 4 servings
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
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