Subj : 9/25 Crab Newburg Day - 4
To   : All
From : Dave Drum
Date : Tue Sep 24 2024 12:56 pm

MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Imperial Crab Newburg
Categories: Seafood, Dairy, Wine
     Yield: 4 servings

     1 lb Backfin crab meat
     2 tb A-P flour
     2    Egg yolks
   1/2 ts Pepper
          Paprika
   1/4 c  Butter
     1 c  Heavy cream
   1/2 ts Salt
     2 tb Sherry or vinegar

 Carefully separate lumps of crab meat and remove any
 shell. Place in a shallow baking dish.

 Melt butter and add flour making a smooth paste. Add
 cream and bring to a boil. Simmer about two minutes. Add
 well-beaten eggs, salt, pepper and sherry. Cook over low
 heat for three minutes or longer. Pour over crab meat.
 Sprinkle with paprika and bake in 350ºF/175ºC oven for
 10 minutes. Serve hot.

 RECIPE FROM: https://www.crabplace.com

 Uncle Dirty Dave's Archives

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