Subj : Back 2 Skool Dinners - 15
To   : All
From : Dave Drum
Date : Wed Sep 11 2024 02:45 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Marcella Hazan's Tomato Sauce
Categories: Five, Sauces, Vegetables
     Yield: 4 Servings

    28 oz Can San Marzano whole peeled
          - tomatoes; w/juices
     5 tb Butter
     1    Onion; peeled, cut in half
          Salt

 Combine the tomatoes, their juices, the butter and the
 onion halves in a saucepan. Add a pinch or two of salt.

 Place over medium heat and bring to a simmer. Cook,
 uncovered, for about 45 minutes. Stir occasionally,
 mashing any large pieces of tomato with a spoon. Add
 salt as needed.

 Discard the onion before tossing the sauce with pasta.
 This recipe makes enough sauce for a pound of pasta.

 By: The New York Times

 Yield: 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

... WinErr 004: Erroneous error - Nothing is wrong
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

You are viewing proxied material from vert.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.