Subj : Cherry Desserts - 28
To   : All
From : Dave Drum
Date : Mon Sep 09 2024 04:43 pm

Granny's Cherry Desserts

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Apple-Cherry Cream Cheese Pie
Categories: Pies, Pastry, Fruits, Cheese0
     Yield: 8 servings

 2 1/4 c  A-P flour
     2 ts Sugar
   3/4 ts Salt
     1 c  Cold unsalted butter; in
          - cubes
     6 tb (to 8 tb) ice water

MMMMM--------------------------FILLING-------------------------------
     8 oz Cream cheese; softened
 1 1/4 c  Sugar; divided
     1 ts Vanilla extract
     9 c  Thin sliced, peeled,
          - McIntosh apples
   1/2 c  A-P flour
     1 ts Apple pie spice
   1/4 ts Salt
14 1/2 oz Can pitted tart cherries;
          - drained
     2 tb Butter

 In a large bowl, mix flour, sugar and salt; cut in
 butter until crumbly. Gradually add ice water, tossing
 with a fork until dough holds together when pressed.
 Divide dough in half. Shape each half into a disk; wrap
 and refrigerate 1 hour or overnight.

 Set oven @ 425oF/218oC.

 For filling, in a small bowl, beat cream cheese, 1/4 cup
 sugar and vanilla until blended. In a large bowl, toss
 apples with flour, pie spice, salt and remaining sugar.
 Stir in cherries.

 On a lightly floured surface, roll half the dough to a
 1/8" thick circle; transfer to a 9" pie plate. Trim
 crust even with rim.

 Spread cream cheese mixture onto bottom crust. Add apple
 mixture; dot with butter. Roll remaining dough to a
 1/8" thick circle. Place over filling. Trim, seal and
 flute edge. Cut slits in top.

 Bake 45-50 minutes or until crust is golden brown and
 filling is bubbly. Cover top loosely with foil during
 the last 10-15 minutes if needed to prevent
 overbrowning. Cool on a wire rack. Refrigerate
 leftovers.

 Donna Rettew, Jonestown, Pennsylvania

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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