Subj : National Rice Month - 5
To   : All
From : Dave Drum
Date : Thu Sep 05 2024 01:01 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: 15-Minute Chicken & Rice Dinner
Categories: Poultry, Rice, Soups
     Yield: 4 servings

 1 1/4 lb Boned, skinned chicken
     1 tb Oil
10 1/2 oz Cream of Chicken Soup
 1 1/2 c  Water
   1/4 ts Paprika
     2 c  Uncooked instant white rice

 Season the chicken with salt and pepper. Heat the oil in
 a 12-inch skillet over medium-high heat. Add the chicken
 and cook for 6 minutes or until browned on both sides
 (to prevent sticking- make sure the skillet and oil are
 hot before adding the chicken). Remove the chicken from
 the skillet.

 Stir the soup, water and paprika in the skillet and heat
 to a boil. Stir in the rice and broccoli. Reduce the
 heat to low. Return the chicken to the skillet. Sprinkle
 the chicken with additional paprika. Cover and cook for
 5 minutes or until the chicken is done and the rice is
 tender. Adjust seasoning to taste before serving.

 By: Maurice Betta

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Kitchen

MMMMM

... If water pollution gets an worse walking on it will be easy.
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