Subj : Hot Sandwiches - 58
To   : All
From : Dave Drum
Date : Thu Aug 29 2024 02:40 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Apple Cider Pulled Pork
Categories: Fruits, Porkl, Vegetables, Breads
     Yield: 12 servings

     2 ts Seasoned salt
   1/2 ts Ground mustard
   1/2 ts Paprika
   1/4 ts Ground coriander
   1/4 ts Pepper
     2 md Granny Smith apples; peeled,
          - coarse chopped
     1 md Onion; chopped
     1    Celery rib; chopped
 1 1/2 c  Apple cider
     3 lb Boneless pork butt roast
     2 tb Cornstarch
     2 tb Water
    24    Mini buns; warmed
          Add'l apple slices; opt

 Mix first 5 ingredients. Place apples, onion, celery and
 cider in a 5 qt. slow cooker; top with roast. Sprinkle
 roast with seasoning mixture. Cook, covered, on low
 until tender, 6-8 hours.

 Remove roast; shred with 2 forks. Skim fat from cooking
 juices. Mix cornstarch and water; stir into cooking
 juices. Cook, covered, on high until thickened, 10-15
 minutes; stir in pork. Serve on buns. If desired, top
 with apple slices.

 Rachel Lewis, Danville, Virginia

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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