Subj : 8/22 Eat A Peach Day - 2
To   : All
From : Dave Drum
Date : Wed Aug 21 2024 03:37 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ginger-Peach Chicken Dijon
Categories: Chicken, Fruits, Main dish
     Yield: 4 Servings

     4    Chicken breasts
    16 oz Can peaches in heavy syrup
     1 tb Olive oil
     4    Green onions; thin sliced
     2 tb Molasses
     4 ts Grated ginger
     1 tb Dijon mustard
     2 tb Orange marmalade

 Drain peaches, reserving the syrup.

 Season chicken with salt and pepper. Heat oil and saute
 chicken, turn once, until no longer pink inside. Transfer
 to platter.

 Add peach juice, onions, molasses, ginger, mustard and
 marmalade to pan. Reduce heat, cook for two minutes. Add
 peaches and heat thoroughly.

 Spoon sauce over chicken and garnish with green onion
 strips.

 Serve with rice or couscous.

 By Amy Benson of Elma, NY, in Metro Community News.

 Typed for you by Joan MacDiarmid.

 Uncle Dirty Dave's Archives

MMMMM

... Ketchup + hot sauce = better catsup.
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