Subj : Slow Cooker Top 10 - 08
To   : All
From : Dave Drum
Date : Wed Aug 21 2024 03:16 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Chicken Stroganoff
Categories: Poultry, Mushrooms, Dairy, Pasta
     Yield: 8 servings

     3 lb Boned, skinned chicken
          - thighs
21 1/2 oz (2 cans) cream of chicken
          - w/herbs soup; undiluted
   1/2 c  Chicken broth
   1/2 lb Sliced baby portobello
          - mushrooms
     2 c  Sour cream
   3/4 ts Salt
          Hot cooked egg noodles
          Pepper
          Chopped fresh parsley; opt

 Place chicken, soup and broth in a 5 or 6 qt. slow
 cooker. Cook, covered, on high, about 3 hours. Cut
 chicken into bite-sized pieces; return to slow cooker.

 Add mushrooms. Cook, covered, on high until mushrooms
 are tender, 1 1/2 - 2 hours longer. Stir in sour cream
 and salt. Serve with egg noodles; sprinkle with pepper
 and, if desired, parsley.

 Jason Kretzer, Grants Pass, Oregon

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... How many Fahrenheits are in a cup?
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