Subj : Nat'l Goat Cheese Month 3
To   : All
From : Dave Drum
Date : Tue Aug 13 2024 10:56 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Goat Cheese w/Garlic Spread-Dip
Categories: Cheese, Vegetables, Herbs, Dips
     Yield: 6 Servings

     8 cl Garlic; peeled
     1 tb Canola Oil
     1 md Red onion; thin sliced
     2 tb Butter
     1 tb Brown sugar
     8 oz Feta cheese
     1 tb White balsamic vinegar
          Salt & pepper
   1/4 c  Fresh basil; thin sliced

 Place garlic and oil in a pie plate. Cover and bake @
 350ºF/175ºC for 30 minutes. Meanwhile, in a small
 skillet, saute onion in butter until tender and lightly
 browned. Add brown sugar; cook and stir until sugar is
 dissolved. Remove from the heat.

 Remove garlic from pie plate. Spread onion mixture in
 pie plate; top with cheese. Place garlic over cheese.
 bake uncovered 15-20 minutes or until cheese is melted.

 Mash garlic mixture w/fork. Stir in balsamic vinegar,
 salt & pepper. Transfer to a serving vessel and sprinkle
 with basil. Serve warm with dippers or crackers.

 Carol Barlow, Berwyn, Illinois

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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