Subj : National Mustard Day - 2
To : All
From : Dave Drum
Date : Fri Aug 09 2024 04:44 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Old-Fashioned Mustard
Categories: Five, Condiments, Herbs
Yield: 1 1/2 cups
1/2 c White Vinegar
1/3 c Dry Mustard
1/4 c Water
3/4 c Brown Sugar
2 lg Eggs; beaten
In a medium saucepan, mix together vinegar and mustard.
Stir in remaining ingredients and bring to a slow boil
while stirring constantly. Cook and stir until mustard
thickens, about 10 min.
Yield about 12 oz.
NOTE: Homemade mustards must be stored in the refrigerator.
Posted by Ian Hoare to the Fidonet National Cooking echo 8-98
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... "Only the shallow know themselves." -- Oscar Wilde
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