Subj : August's Top 10 - 09
To   : All
From : Dave Drum
Date : Thu Aug 08 2024 04:15 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Frosted Brownies
Categories: Desserts, Chocolate, Snacks
     Yield: 24 servings

     1 c  + 3 tb butter; in cubes
   3/4 c  Baking cocoa
     4 lg Eggs; room temp
     2 c  Sugar
 1 1/2 c  A-P flour
     1 ts Baking powder
     1 ts Salt
     1 ts Vanilla extract

MMMMM--------------------------FROSTING-------------------------------
     6 tb Butter; softened
 2 2/3 c  Confectioners' sugar
   1/2 c  Baking cocoa
     1 ts Vanilla extract
   1/4 c  (to 1/3 c) milk

 In a saucepan, melt butter. Remove from the heat. Stir
 in cocoa; cool. In a large bowl, beat eggs and sugar
 until blended. Combine flour, baking powder and salt;
 gradually add to egg mixture. Stir in vanilla and the
 cooled chocolate mixture until well blended.

 Spread into a greased 13" X 9" baking pan. Bake @
 350ºF/175ºC until a toothpick inserted in the center
 comes out clean, 25-28 minutes (do not overbake). Cool
 on a wire rack.

 For frosting, in a large bowl, cream butter and
 confectioners' sugar until light and fluffy, 5-7
 minutes. Beat in cocoa and vanilla. Add enough milk for
 the frosting to achieve spreading consistency. Spread
 over brownies. Cut into bars.

 Sue Soderlund, Elgin, Illinois

 Makes: 2 dozen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Honest bread is very well - it's the butter that makes the temptation.
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