Subj : Soul/Comfort Food - 06
To   : All
From : Dave Drum
Date : Tue Aug 06 2024 05:13 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Southern Fried Okra
Categories: Offal, Dairy, Breads
     Yield: 2 servings

 1 1/2 c  Sliced okra; thawed
     3 tb Buttermilk
     2 tb All-purpose flour
     2 tb Cornmeal
   1/4 ts Salt
   1/4 ts Garlic herb seasoning blend
   1/8 ts Pepper
          Oil for deep-fat frying

 Pat okra dry with paper towels. Place buttermilk in a
 shallow bowl. In another shallow bowl, combine the
 flour, cornmeal, salt, seasoning blend and pepper. Dip
 okra in buttermilk, then roll in cornmeal mixture.

 In an electric skillet or deep-fat fryer, heat 1" of oil
 to 375ºF/190ºC. Fry okra, a few pieces at a time, for
 1-1/2 to 2-1/2 minutes on each side or until golden
 brown. Drain on paper towels. Season with additional
 salt and pepper if desired.

 Pam Duncan, Summers, Arkansas

 Makes: 2 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Gastrodamus predicted: poached eggs will be big in 2010.
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