Subj : Make-Ahead Casseroles 17
To   : All
From : Dave Drum
Date : Thu Aug 01 2024 03:39 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Nectarine Chicken Salad
Categories: Poultry, Cheese, Vegetables, Fruits, Pasta
     Yield: 6 servings

 1 1/3 c  Mayonnaise
   1/2 c  Shredded Parmesan cheese
     2 tb Lemon juice
     1 ts Salt
     1 ts Onion powder
     4 c  Diced, cooked chicken
     8    Celery ribs; thin sliced
     4 md Nectarines; pitted, coarse
          - chopped
     8    Green onions; sliced
     6 oz (2 cans) crispy chow mein
          - noodles

 Set oven @ 375ºF/190ºC.

 In a small bowl, mix the first 5 ingredients. In a large
 bowl, combine chicken, celery, nectarines and onions.
 Add mayonnaise mixture; toss gently to coat.

 Transfer to a greased 13" X 9" baking dish. Sprinkle
 with noodles. Bake, uncovered, until heated through,
 20-25 minutes.

 TO MAKE AHEAD: This can be made a day in advance. Before
 adding noodles, cover and refrigerate. Remove from the
 refrigerator 30 minutes before baking. Sprinkle with
 noodles. Bake as directed.

 Faye Robinson, Pensacola, Florida

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... The catch is that healthy food isn't fast. You have to cook it.
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