Subj : Make-Ahead Casseroles 16
To   : All
From : Dave Drum
Date : Thu Aug 01 2024 03:39 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Triple-Sausage Breakfast Bake
Categories: Pork, Veal, Vegetables, Chilies, Dairy
     Yield: 6 servings

   1/2 lb Fully cooked Italian sausage
          - links; sliced
   1/2 lb Fully cooked andouille
          - sausage links; sliced
   1/2 lb Fully cooked bratwurst
          - links; sliced
     1 md Onion; chopped
     1 md Red bell pepper; chopped
     1    Serrano chile; seeded, fine
          - chopped
     6 lg Eggs
     1 c  Heavy whipping cream
     1 ts Hot pepper sauce
          Rye bread; toasted

 Set oven @ 350ºF/175ºC.

 In a large skillet, cook and stir sausages over medium
 heat until browned, 6-8 minutes. Remove with a slotted
 spoon to a greased 11" X 7" baking dish.

 In same skillet, cook and stir onion and peppers over
 medium heat until tender, 5-6 minutes. Sprinkle over
 sausages. Whisk together eggs, cream and hot sauce; pour
 over top. Bake, uncovered, until golden brown and set,
 35-40 minutes. Serve with toasted rye bread.

 MAKE-AHEAD: Refrigerate, covered, several hours or
 overnight. To use, set oven @ 350ºF/175ºC. Remove
 casserole from refrigerator while oven heats. Bake,
 as directed.

 Thomas Faglon, Somerset, New Jersey

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... "Language is the source of misunderstandings." -- Antione de Saint-Exupery
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