Subj : Make-Ahead Casseroles 08
To   : All
From : Dave Drum
Date : Wed Jul 31 2024 05:37 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Enchilada Bake
Categories: Five, Poultry, Dairy, Cheese, Sauces
     Yield: 10 Servings

 4 1/2 c  Shredded rotisserie chicken
    28 oz Green enchilada sauce
 1 1/4 c  Sour cream
     9    (6") corn tortillas; in
          - 1 1/2" pieces
     4 c  Shredded Monterey Jack
          - cheese
          Fresh minced parsley; opt

 Set oven @ 375ºF/190ºC.

 In a greased 13" X 9" baking dish, layer half of each of the
 following: chicken, enchilada sauce, sour cream, tortillas and
 cheese. Repeat layers.

 Bake, covered, 40 minutes. Uncover; bake until bubbly, about 10
 minutes longer. Let stand 15 minutes before serving. If desired,
 sprinkle with parsley.

 Melanie Burns, Pueblo West, Colorado

 Makes: 10 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "Forget food for thought. Give me food for my belly." -- Jarod Kintz
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