Subj : T.O.H. Daily Recipe 511
To   : All
From : Dave Drum
Date : Thu Jul 25 2024 11:05 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cajun Chicken & Pasta
Categories: Poultry, Pasta, Herbs, Dairy, Vegetables
     Yield: 6 servings

     1 lb Boned, skinned chicken; in
          - 2" x 1/2" strips
     3 ts Cajun seasoning
     8 oz Uncooked penne pasta
     2 tb Butter; divided
     1 sm Red bell pepper; diced
     1 sm Green bell pepper; diced
   1/2 c  Sliced fresh mushrooms
     4    Green onions; chopped
     1 c  Heavy whipping cream
   1/2 ts Salt
   1/4 ts Dried basil
   1/4 ts Lemon-pepper seasoning
   1/4 ts Garlic powder
          Pepper
          Chopped plum tomatoes
          Minced fresh basil
          Shredded Parmesan cheese

 Toss chicken with Cajun seasoning; let stand 15 minutes.
 Cook pasta according to package directions; drain.

 In a large skillet, heat 1 tablespoon butter over
 medium-high heat; saute chicken until no longer pink,
 5-6 minutes. Remove from pan.

 In same pan, heat remaining 1 tablespoon butter over
 medium-high heat; saute peppers, mushrooms and green
 onions until peppers are crisp-tender, 6-8 minutes. Stir
 in cream and seasonings; bring to a boil. Cook and stir
 until slightly thickened, 4-6 minutes. Stir in pasta and
 chicken; heat through. Top with tomatoes and basil.
 Sprinkle with cheese.

 Dolly Kragel, Sloan, Iowa

 Makes: 6 sevings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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