Subj : 7/12 Nat Pecan Pie Day 4
To : All
From : Dave Drum
Date : Thu Jul 11 2024 05:56 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tony's Chocolate Pecan Pie
Categories: Pies, Pastry, Nuts, Chocolate
Yield: 6 servings
1 Refrigerated pie crust
1 c Semi-sweet chocolate chips
3 tb Milk
4 lg Eggs
3 tb Butter; melted
2 ts Pure vanilla EExtract
1 c Dark corn syrup
1 c Sugar
1/2 ts Ground cinnamon
1/4 ts Ground allspice
1/4 ts Salt
1 1/2 c Pecan halves
Set oven @ 425ºF/218ºC.
Line 9" deep dish pie plate with pie crust.
Bake 7 minutes.
Remove crust from oven.
Reduce temperature to 325ºF/165ºC.
Meanwhile, microwave chocolate chips and milk in medium
microwavable bowl on HIGH 1 to 1 1/2 minutes.
Stir until smooth.
Pour chocolate evenly over crust.
Beat eggs in large bowl.
Add remaining ingredients; mix well.
Slowly pour mixture over chocolate layer.
Place ring of foil around edges of crust to prevent
over-browning.
Bake 55 to 60 minutes or until filling is puffed and
center is still soft enough to move when shaken gently.
Cool completely on a wire rack.
RECIPE FROM: www.thedailymeal
Uncle Dirty Dave's Archives
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