Subj : Gluten Free Recipes - 05
To   : All
From : Dave Drum
Date : Wed Jul 03 2024 05:27 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gluten-Free Sandwich Bread
Categories: Breads
     Yield: 16 servings

     1 tb Active dry yeast
     2 tb Sugar
     1 c  Warm milk (115ºF/46ºC)
     2 lg Eggs, room temperature
     3 tb Canola oil
     1 ts Cider vinegar
 2 1/2 c  Gluten-free A-P baking
          - flour; w/o xanthan gum
 2 1/2 ts Xanthan gum
     1 ts Unflavored gelatin
   1/2 ts Salt

 Grease a 9" X 5" loaf pan and sprinkle with gluten-free
 flour; set aside.

 In a small bowl, dissolve yeast and sugar in warm milk.
 In a stand mixer with a paddle attachment, combine the
 eggs, oil, vinegar and yeast mixture. Gradually beat in
 the flour, xanthan gum, gelatin and salt. Beat on low
 speed for 1 minute. Beat on medium for 2 minutes. (Dough
 will be softer than yeast bread dough with gluten.)

 Transfer to prepared pan. Smooth the top with a wet
 spatula. Cover and let rise in a warm place until dough
 reaches the top of pan, about 25 minutes.

 Set oven @ 375ºF/190ºC.

 Bake for 20 minutes; cover loosely with foil. Bake until
 golden brown, 10-15 minutes longer. Remove from pan to a
 wire rack to cool.

 Doris Kinney, Merrimack, New Hampshire

 Makes: 1 loaf (16 pieces)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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