Subj : Gluten Free Recipes - 03
To   : All
From : Dave Drum
Date : Wed Jul 03 2024 05:27 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gluten-Free Pumpkin Bread
Categories: Breads, Squash, Spices
     Yield: 18 servings

 1 3/4 c  Gluten-free A-P baking
          - flour
 1 1/2 ts Ground cinnamon
 1 1/4 ts Xanthan gum
     1 ts Baking soda
   3/4 ts Salt
     2 lg Eggs; room temp
     1 c  Canned pumpkin
     1 c  Sugar
   1/2 c  (packed) brown sugar
   1/2 c  Vegetable oil
   1/3 c  Water

 Set oven @ 375ºF/190ºC.

 In a large bowl, sift together flour, cinnamon, xanthan
 gum, baking soda and salt. In second bowl, stir together
 eggs, pumpkin, sugars, oil and water. Add sugar mixture
 to dry ingredients; stir just until moistened. Transfer
 batter into a 9x5-in. loaf pan.

 Bake until toothpick inserted in center comes out clean,
 60-75 minutes, covering with foil halfway through to
 prevent overbrowning. Cool in pan 10 minutes before
 removing to wire rack to cool completely.

 Kelsey Dimberg, Chicago, Illinois

 Makes: 18 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... German chocolate cake was made by Mr. German, an American baker.
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