Subj : Southern Comfort Foods 44
To   : All
From : Dave Drum
Date : Mon Jun 24 2024 04:12 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Carolina Shrimp & Cheddar Grits
Categories: Vegetables, Cheese, Seafood, Herbs, Citrus
     Yield: 6 servings

     1 c  Uncooked stone-ground grits
     1 lg Garlic clove; minced
   1/2 ts Salt
   1/4 ts Pepper
     4 c  Water
     2 c  Shredded Cheddar cheese
   1/4 c  Butter; in cubes
     1 lb Peeled, deveined, cooked
          - (U-40) shrimp
     2 md Tomatoes; seeded, fine
          - chopped
     4    Green onions; fine chopped
     2 tb Chopped fresh parsley
     4 ts Lemon juice
     3 ts Cajun seasoning; to taste

 Place first 5 ingredients in a 3-qt. slow cooker; stir
 to combine. Cook, covered, on high until water is
 absorbed and grits are tender, 2-1/2-3 hours, stirring
 every 45 minutes.

 Stir in cheese and butter until melted. Stir in
 remaining ingredients; cook, covered, on high until
 heated through, 15-30 minutes.

 Charlotte Price, Raleigh, North Carolina

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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