Subj : Southern Comfort Foods 42
To   : All
From : Dave Drum
Date : Mon Jun 24 2024 04:11 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cheddar-Corn Biscuits
Categories: Breads, Vegetables, Cheese
     Yield: 16 servings

 4 1/4 c  A-P flour
     2 tb Baking powder
     1 ts Ground mustard
   3/4 ts Salt
   3/4 c  Cold butter; in cubes
14 3/4 oz Can cream-style corn
 1 1/2 c  Shredded Cheddar cheese
     2 lg Eggs; room temp, lightly
          - beaten
     2 tb Milk

 Set oven @ 425ºF/218ºC.

 In a large bowl, whisk flour, baking powder, mustard and
 salt. Cut in butter until mixture resembles coarse
 crumbs. Add corn, cheese and eggs; stir just until
 moistened.

 Turn onto a lightly floured surface; knead gently 8-10
 times. Pat or roll dough to 1-in. thickness; cut with a
 floured 2 1/2" biscuit cutter. Place 2" apart on
 ungreased baking sheets; brush with milk. Bake 18-22
 minutes or until golden brown. Serve warm.

 Susan Braun, Swift Current, Saskatchewan

 Makes: 16 biscuits

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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