Subj : 6/15 Nat'l Prune Day - 3
To   : All
From : Dave Drum
Date : Fri Jun 14 2024 05:49 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Elias' Chicken In Wine w/Prunes
Categories: Poultry, Vegetables, Fruits, Wine, Herbs
     Yield: 4 Servings

 1 1/2 kg Chicken; in small portions
    24    Button onions
    24    Prunes; stoned
     1    Carrot; fine sliced
     2    Ribs celery; fine chopped
     2 cl Garlic
   1/2 ts Coriander powder
     3    Seeds allspice
          Salt & pepper
   375 ml Mature dry red wine
     4 oz Olive oil

 Heat the oil in a deep pan and fry the garlic till dark
 brown, then take it out and discard.

 Saute the onions in the same oil for 2-3 minutes.
 Remove, strain and put aside on a plate.

 Put the chicken portions, prunes, celery and carrot all
 together in the pan and saute for 5 minutes. Place the
 onions on top and quench with wine.

 Bring to the boil and add the spices and salt. Turn down
 the heat, put on the lid and leave the dish to stew for
 about 50 minutes.

 Best served with a starch garnish, such as rice or
 mashed potatoes.

 RECIPE FROM: http://eliasmamalakis.gr

 Uncle Dirty Dave's Archives

MMMMM

... I will have no truck with Spirulina, Kale and similar chlorophyll.
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