2 c Whole milk
2 tb Cornflour
1 c Grated cheese; yellow or
- white
1 tb (heaped) wholegrain seeded
- mustard
2 ts Colman's mustard powder
1/2 ts Salt
Whisk milk and cornflour together and add to small
(1 1/2 - 2 qt) slow cooker
Stir through cheese and mustards and salt
Cook on HIGH for 90 minutes
Whisk occasionally during cooking time to prevent
lumps or sticking.
Uncle Dirty Dave's Kitchen
MMMMM
... "Shrimp and green peppers are shriveling in my refrigerator." Megan Boyle
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
