Subj : Top 10 Amish Recipes - 06
To   : All
From : Dave Drum
Date : Thu May 30 2024 04:41 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Amish Chicken Corn Soup
Categories: Poultry, Vegetables, Pasta
     Yield: 12 servings

     1 md Onion; chopped
     2    Celery ribs; chopped
     1 c  Shredded carrots
     2 lb Boned, skinned chicken;
          - diced
     3    Chicken bouillon cubes
     1 ts Salt
   1/4 ts Pepper
    12 c  Water
     2 c  Uncooked egg noodles
29 1/2 oz (2 cans) cream-style corn
   1/4 c  Butter
          Celery leaves; opt
          Coarse ground pepper; opt

 Place first 8 ingredients in a Dutch oven; bring slowly
 to a boil. Reduce heat; simmer, uncovered, until chicken
 is no longer pink and vegetables are tender, about 30
 minutes.

 Stir in noodles, corn and butter. Cook, uncovered, until
 noodles are tender, about 10 minutes, stirring
 occasionally. If desired, top with celery leaves and
 pepper.

 Beverly Hoffman, Sandy Lake, Pennsylvania

 Makes: 12 servings (about 4 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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