Subj : Last Minute Appetisers 06
To   : All
From : Dave Drum
Date : Wed May 29 2024 05:56 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hot Corn Dip
Categories: Vegetables, Cheese, Chilies, Sauces
     Yield: 3 servings

15 1/4 oz Corn niblets; drained
     8 oz (2 cans) chopped green
          - chilies; drained
   1/2 c  Chopped red bell pepper
     1 c  Shredded Monterey Jack
          - cheese
     2 tb Chopped jalapeno pepper
     1 c  Mayonnaise
   1/2 c  Grated Parmesan cheese
     2 tb Sliced ripe olives
          Tortilla chips
          Sliced green onions,
          - optional

 Set oven @ 350oF/175oC.

 In a large bowl, combine corn, chiles, red pepper,
 Monterey Jack cheese and jalapeno. Stir in mayonnaise
 and Parmesan cheese. Transfer to an ungreased 1.5-qt.
 baking dish.

 Cover and bake until heated through, 25-30 minutes.
 Sprinkle with olives and if desired, green onions. Serve
 with tortilla chips.

 Pam Gauld, Watkinsville, Georgia

 Makes: 3 cups

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... The trouble with eating Italian - 5 or 6 days later, you're hungry again
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