Subj : Dutch Oven Camping - 12
To   : All
From : Dave Drum
Date : Sat May 18 2024 05:09 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Italian Sausage & Bean Soup
Categories: Five, Pork, Beans, Greens
     Yield: 6 servings

     1 lb Hot Italian sausage
    30 oz (2 cans) Great Northern
          - beans; rinsed, drained
    16 oz Bag coleslaw mix
    24 oz Jar garlic & herb spaghetti
          - sauce
     3 c  Water

 In a Dutch oven, cook sausage over medium heat until no
 longer pink; drain. Stir in the remaining ingredients.
 Bring to a boil. Reduce heat; simmer, uncovered, until
 flavors are blended, 16-20 minutes.

 Stacey Bennett, Locust Grove, Virginia

 Makes: 6 servings (2 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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